Costa Rica's ideal coffee growing climate, fertile volcanic soil and organic growing methods create the perfect conditions for premium coffee beans. The world-widely highly rated Costa Rican Tarrazu coffee has a great body and rich robust flavor and a crisp acidity. Furthermore, sustainable and ethical coffee cultivation practices in the region are also important for a better world. Costa Rica's most sought after coffee beans for exquisite coffee pleasure. 100% Arabica Coffee Beans.
Origin of the coffee beans: Costa Rica
|Roast||Acidity||Bitterness||Grind (for ground coffee)|
|Medium (3)||Medium high (4)||Medium (3)||Medium (3)|
|Packaging||200 g beans||450 g beans||900 g beans||200 g ground||450 g ground|
Beans without packages
(coffee beans 10 kilos)
* Tarrazu - Costa Rica's mountain province of Tarrazu is known for its exceptionally high quality coffee and breathtaking natural beauty.