Premium Ethiopian coffee beans, grown in the award-winning coffee growing region, provide pungent, winey quality and distinct wildness in the acidity. Brilliantly bright, floral and fruity coffee beans are sweet and sophisticated, offering unforgettable notes of spices, strawberry, pineapple and delicious dark chocolate. Arrange an Ethiopian Coffee Ceremony at your home and while you make a delightfully acidic brew your home will be filled with floral and earthy cedar scents. Appreciate the coffee and coffee culture that comes from the country where the coffee as we know it was born. 100% Arabica Coffee Beans.
Origin of the coffee beans: Ethiopia
|Roast||Acidity||Bitterness||Grind (for ground coffee)|
|Medium (3)||Medium high (4)||Medium (3)||Medium (3)|
|Packaging||200 g beans||500 g beans||1000 g beans||200 g ground||500 g ground|
Beans without packages
(coffee beans 10 kilos)
- city in Ethiopia famous for its monolithic, stone-carved Christian
churches and a pilgrimage destination.