Brazil's scarce rainfall climate and prolonged sunlight make the country a prefect place for natural coffee processing. Smooth, sweet and full-bodied with a velvety chocolate texture, Brazilian coffee with its mild acidity highlights the notes of orange peel, caramel, mellow nutty-sweet flavor enriched with black tea and bittersweet with chocolaty roast. The lingering aftertaste enriched with juicy marzipan fades with an explosion of fine dark cocoa perception. 100% Arabica Coffee Beans.
Origin of the coffee beans: Brasil
|Roast||Acidity||Bitterness||Grind (for ground coffee)|
|Medium (3)||Medium high (4)||Medium (3)||Medium (3)|
|Packaging||200 g beans||500 g beans||1000 g beans||200 g ground||500 g ground|
Beans without packages
(coffee beans 10 kilos)
* Amazon - the largest river in the world, with most of the South American coffee regions in its basin.