Brazil's scarce rainfall climate and prolonged sunlight make the country a prefect place for natural coffee processing. Smooth, sweet and full-bodied with a velvety chocolate texture, Brazilian coffee with its mild acidity highlights the notes of orange peel, caramel, mellow nutty-sweet flavor enriched with black tea and bittersweet with chocolaty roast. The lingering aftertaste enriched with juicy marzipan fades with an explosion of fine dark cocoa perception. 100% Arabica Coffee Beans.
Origin of the coffee beans: Brasil
Roast | Acidity | Bitterness | Grind (for ground coffee) |
Medium (3) | Medium high (4) | Medium (3) | Medium (3) |
Packaging available:
Packaging | 200 g beans | 500 g beans | 1000 g beans | 200 g ground | 500 g ground | Beans without packages (coffee beans 10 kilos) | Wholesale |
Availability | X | X | X | X | X | X | X |
Stock code | AOB20 | AOB50 | AOB100 | AOG20 | AOG50 | AOBUC10 | ALL |
* Amazon - the largest river in the world, with most of the South American coffee regions in its basin.