Brazil's scarce rainfall climate and prolonged sunlight make the country a prefect place for natural coffee processing. Smooth, sweet and full-bodied with a velvety chocolate texture, Brazilian coffee with its mild acidity highlights the notes of orange peel, caramel, mellow nutty-sweet flavor enriched with black tea and bittersweet with chocolaty roast. The lingering aftertaste enriched with juicy marzipan fades with an explosion of fine dark cocoa perception. 100% Arabica Coffee Beans.

Origin of the coffee beans:  Brasil

 Roast       AcidityBitternessGrind (for ground coffee) 
Medium (3) Medium high (4) Medium (3)             Medium (3)

Packaging available:

 Packaging200 g beans  500 g beans 1000 g beans  200 g ground  500 g ground
 Beans without packages

(coffee beans 10 kilos)

Availability          X            X          X         X         X                            X              X
 Stock code       AOB20      AOB50      AOB100     AOG20    AOG50                   AOBUC10

* Amazon - the largest river in the world, with most of the South American coffee regions in its basin.